Cafe Reka

Cocktail Fair Catering Menu

To assist you in your choice:

H denotes a hot dish
C a cold dish
H/C it can be served hot or cold
V means vegetarian
GF indicates a gluten-free dish

Skewers

chicken wrapped in bacon with plum glaze H,GF

lamb rending with minted yoghurt dipping sauce H,GF

chargrilled vegetables and feta H,V,G.F

prunes wrapped in bacon H, G.F

moroccan spiced chicken with raita dip H, G.F

Tartlets

leek and blue cheese H, V

chicken, bacon & Brie H

smoked fish & caper H

ham, fresh pineapple & cheddar H

Samosas

pinenut, basil pesto and feta H,V

chorizo and sun dried tomato pesto H

chicken, cranberry & brie H

spinach, toasted almond & blue cheese H,V

On Yorkshire puddings

seared beef with horseradish cream C

In filo baskets

field mushrooms with garlic, shallots & sour cream C,V

mussels with chive crème fraiche C

smoked salmon paprika mousse C

Mini cakes

thai fish cake with sweet chilli jam H,GF

kumara & orange with relish H,GF

smoked salmon, potato & lemon H,GF

Mini fritters

prawn, lemon & caper H

chicken, coconut & green thai curry H

spinach, blue cheese & walnut H,V

Vol au vents

corn, crab & capsicum H

creamy mushroom & bacon H

creamed spinach, pinenut & blue cheese H,V

On crostini

teriyaki beef with aioli H

chicken liver & pistachio pate C

smoked salmon with wasabi mayonnaise C

fresh basil, cherry tomato, parmegiano & olive oil drizzle C

seared scallop on braised leeks with citrus mayonnaise H

Seafood

fresh oyster, spiced tomato & vodka shots C,GF

mussel wrapped in smokey bacon on skewers H,GF

salmon gravalax with cucumber wrapped on chopsticks C,GF

lemon pepper crusted prawn skewers with lemon aioli C,GF

Cocktail Fare Menu Prices

4 different dishes selected $10.50 per guest
5 different dishes selected $12.50 per guest
6 different dishes selected $14.50 per guest
7 different dishes selected $16.00 per guest
8 different dishes selected $17.00 per guest

To Note

The duration of the event will determine the recommended number of items per head.

For a 1 1/2 - 2 hour function, we suggest 5-6 items per head.

Waiting staff will be supplied at a rate of $22 per hour with a minimum time of 3 hours per waiter.

One waiter is recommended per 40 guests.

All prices exclude GST.

All dietary needs can be catered for. We can design any menu to suit and look forward to serving you.