Cafe Reka

Lunch and Dinner Menus

finger food lunch menu

melts: spinach, roasted red pepper, feta & olive, or

ham, pesto, tomato & cheddar

pumpkin, feta, spinach & tomato frittata

wraps: chicken, rocket, Brie, peppers & aioli

club sandwich selection

ploughmans sandwich: coldcuts, pickles, cheddar & salad

pesto risotto cakes (GF)

savoury tartlets: leek & blue cheese, smoked ham & egg or chicken & mushroom

goujons of fish with lemongrass mayonnaise

bacon, egg pie

homemade, herbed sausage rolls

mini pizza

fritters eg, corn & bacon, or zucchini & feta

spiced dhal patties

baked tortilla baskets filled with chilli con carne or creamy mushroom

falafels with dipping sauce

crepe parcels filled with, chicken satay, asian beef or spinach & mushroom

salad platter eg. bulgar wheat, chicken, celery & apple syrup,or

penne, smoked salmon, spinach & caper, or

roast vegetable & feta, or

stir fry beef, vegetable & noodle, or

orzo, pesto, mushroom & spinach

soup & roll ( $4.50 per head )

fruit muffins

strawberry crème fraiche tarts

lemon curd slice

double chocolate brownie

fresh fruit scewers

house-cookie selection

café slice selection

gluten free apricot chews

gluten free friends

gluten free cake

an item of fruit

pricing

3 items per guest $12.50
4 items per guest $14.50
5 items per guest $16

tea & fresh coffee $1.50 per guest

orange or apple juice $4.50 per litre

tomato or cranberry juice $5.50 per litre

All prices exclude GST.

Minimum of 10 people.

All diets catered for.

$45 per head menu

entrée

leek & white bean soup with blue cheese garnish & bread roll

warmed kumara, green bean, Kikorangi & roasted walnut salad

main

seared salmon on crispy polenta with citrus hollandaise

bell pepper, pumpkin & mozzarella lasagne

braised lamb shank on roasted garlic mash

with shared seasonal vegetables and salad

dessert

fig, apple & butterscotch pudding with vanilla icecream

house french chocolate cake with mascarpone

selection of teas

plunger coffee

$55 per head menu

entrée

warmed bread rolls

celeriac soup with seared scallops

chicken, spiced baked ricotta & baby spinach salad with olive & caper dressing

main

confit of rabbit served casserole-style with puff pastry

wild mushroom & thyme ragout on baked polenta

beef sirloin on pear & kumara mash with red wine jus

with shared vegetables and salad

dessert

chocolate bavarian cream with vanilla bean ice cream

winter fruit crumble with zabaglione

selection of teas

plunger coffee