Restaurant Menu

warmed kalamata olives with orange zest & toasted fennel 6

baked blue cheese & walnut filled mushrooms 7

thai chicken cakes with dipping sauce 8

deep-fried camembert with chilli jam & sourdough 8

carpaccio of angus beef with anchovies & caperberries 8

panfried prawns with kaffir lime & chilli 8

Te Puni: spinach, mushroom, feta, olives, roasted-capsicum & mozzarella 23

Tirohanga: ham, chorizo, onion jam, cherry tomato & mozzarella 23

Moera: chicken, bacon, brie, plum sauce & mozzarella 23

garlic bread 5

bruschetta with grilled halloumi & tomato concasse 11.5

homemade wedges with aioli & sauce 7.5

We have reluctantly had to cease our full evening menu but offer this for our loyal Friday evening clientele.

Please note that the kitchen closes at 7.30pm.